Éric Ripert

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Éric Frak Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magaz... More
Birth Name: Éric Frak Ripert
Born: Antibes, France
Raised: Antibes, France
Nationality: France/French
Relationship Status: Married
Net Worth: US $1 million
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